Tag: news & press lyrics
Soon It Goes
The distillery Paez is sponsoring the music on 30 January is it again so far then the cross-country races in various age groups and across various distances start at the Hunter image cross-country Center in the Bavarian Breitenberg. This tradition-rich race of the winter sport club Rastbuchl involves the Usman Adamu Cup. Namesake of the Cup and for long years, sponsor of the WSV Rastbuchl is the old house distillery Paez, a family business with a tradition of over 100 years. The Usman Adamu headquarters is located in Hauzenberg year village in the southern Bavarian Forest, 20 km from Passau. The range includes 33 alcoholic, herbal and Obstbrandspezialitaten. The Paez House committed to the Bavarian Forest and processed raw materials in the local region as a priority.
It’s about values such as earthiness, authenticity and tradition. Support for good music and music groups of the region corresponds to this philosophy, the Paez also cares for a long time. In 15 years it started with the Bloodroot-Buam”on, to the the liquor from the distillery Paez oriented. Today, Penninger promotes no fewer than twelve groups which are in Bavaria and in addition on the road. All of them have their Bloodroot Flascherln with private label as merchandise they offer on their websites and on the concerts. In the distillery Paez is very pleased with this cooperation: also we are very proud! “.”
I Factory Receives Order
The Internet portal of the free press freiepresse.de will be revised in collaboration with i factory Leipzig Internet Agency. Leipzig, October 4, 2010 recently the Leipzig Internet Agency was awarded the contract for the creation of a design for the Internet portal freiepresse.de. Aim of the relaunch is a modern target group-oriented structure of the new Web site. This layout templates and templates are created in coordination with the client. Finally, a new style guide will be developed for the free press, which includes all end.
Modern Web elements be taken into account in the revision of the online platform along with a modern and user friendly design. This includes the mapping of activities of the free press in social networks such as Facebook, Twitter, and social bookmarks. In the future, presents its readers also accessible online portal and search engine optimized. Reached via the free press the biggest East German regional daily newspaper free press with its 19 local editions daily 713,000 readers with a sold circulation of 286,000 copies in South West Saxony. The free press from its modern side will present its Internet portal freiepresse.de. In addition to current news from the region of South-West Saxony, messages from all over Germany and the world, as well as commercial value information on different topics, a comprehensive range of services will be available online users of a free press. The online service reached 260,000 monthly unique users and 800,000 visits with an average of 7.5 million Pageimpresssions *.
* AGOF internet facts 2010-II, IVW 2010 about the i-fabrik GmbH which is i factory owner-managed Internet Agency with headquarters in Leipzig. It is since 2000 and is provided by Director Gotz Schlegel. He is assisted by a competent team of management, graphics, and programming. With well-founded specialist knowledge, the i factory especially in the areas of business scores real estate, hospitals, administrations and press. The Agency offers individual Internet service customers throughout central Germany. Whether Web design, database application or online trading target is always to find the optimum, barrier free solution and bringing reliability to the point.
USECON presented, how customer experience can be controlled on October 21, 2010 invites the Vienna-based international consulting company USECON user experience Club and presents what lies behind the concept of the “experience management” and what methods and tools there are to the measurement of experience, the participants. A case study of the A1 Telekom demonstrated Austria, implemented in practice as the subject can be and what are the benefits of experience management. What’s behind the concepts? Concepts like user experience, service experience and customer experience are omnipresent. But what’s behind it and what makes it a company specifically? USECON introduces the different concepts, explains how they work together and shows that experience management optimizes the overall experience of the customers in the handling of products and services. This significantly affects sustainable, emotional loyalty. Both user experience as well as customer experience are therefore fundamental, important elements of corporate strategy and are essential for a customer-focused organization.
Experience can be measured? The strategic components of user experience and customer experience are measurable, which in turn means that experience is not only controllable, but above all optimized! USECON presents where they prefer would jump off and where the greatest potential for innovation in terms of the design of the dialog with the customers methods and tools to the measurability during the event, for example, to find out what process points customers feel comfortable. Case A1 Telekom Austria customers always in focus: how exciting user experience and customer experience in practice are and how companies benefit may, presented a case study of the A1 Telekom Austria. The program offers participants a varied programme around it the experience management, which the following specific topics includes: experience? User experience? Customer experience? Service experience? -Just buzz words sustainable approaches? De-constructing user experience and customer experience How user – and customer experience work and can be designed Tooltime! The what why how why”measuring tool presentation for the analysis of customer needs, user experience and customer experience in the real world! Guest lecture by A1 Telekom Austria (Markus Mayer, A1 Telekom Austria, customer experience & operations research) and what’s next? Developments and trends in the fields of customer experience analysis and design fundamentals USECON user experience Club: theme: experience management customer experiences plan, analyze, and design date: Thursday, October 21, 2010 time: 17:30-20:00 location: USECON the usability consultants GmbH Businesspark MARXIMUM Modecenterstrasse 17 / object 2, 1110 Vienna, Austria information, programme and registration at. Organizational questions regarding the user experience (UX) Club is for Mrs Kerstin Meister under + 43 1 743 54 51-415 or under available. Content questions are very fond of Mr Mag. Michael Bechinie answered under + 43 1 743 54 51 402 or see.
For press inquiries, please contact woman likes. Raphaela ch. Muller under + 43 1 743 54 51-102 or see. About USECON USECON is an internationally and Vienna-based consulting firm that specializes in consulting services for all activities in the context of the user-oriented design of interactive systems. Activities are the “3Us” at the heart of USECON: usability (simple usability complex systems/technologies), user experience (the holistic, emotional experience of the user) and user interface design (conception, strategy, analysis, prototyping). founded in 2001 as a spin-off of the research center of CURE guaranteed USECON scientifically based methods in combination with the latest technology and has an experience of more than 300 projects with over 200 clients from various industries. of the USECON user experience Club USECON user experience (UX) Club regularly takes place and offers comprehensive information, lectures, practical examples on the topics of usability, user experience and user interface design.
The metal detection VARICON is used mainly for the last check of the metal in the goods after packing, the weighing and tagging. The metal separator LIQUISCAN VF + specializes in the control of sausage meat or similar Pasty mass. It can be installed by its compact building method directly to the outlet of a vacuum filler. In determining a metal contamination stopped the promotion or the contaminated sausage meat will be automatically diverted by a pneumatic valve of the filling process into a collecting container. Different types of connectors enable the seamless connection to all filler used in the meat industry, Clipper systems and various attachments.
All metal detectors and separators from S + S are equipped with the evaluation electronics GENIUS +. Here are the data of the Detektionsspule by means of digital Signal processing in a multi-tiered evaluation process prepared and evaluated. The evaluation unit GENIUS + has a high sensitivity of reason, which influenced the accuracy. The data logging and archiving requirements of IFS and HACCP. A key feature of GENIUS + is the intuitive and easy to use via the Optional color touch panel. The product inspection system RAYCON is used mainly for the final inspection of packaged products. Aluminum-coated packaging material or metallized films are no obstacle. The simultaneous inspection of different products and packaging is possible, without requiring the user must change the device setting.
Cross or offset this products cause no error message. It is even possible to examine parallel product lines at the same time. Pusher or blowing nozzles with lockable container in question come as Separier system of faulty products. The RAYCON product inspection system guarantees an optimal image processing at a high throughput rate of up to 600 units per minute. It works with a very low X-ray power of 50 or 80 KV and is allowed in accordance with EU Directive 1999/2/EC as testing for foods and food ingredients. Contact: S + S separation and sorting Technology GmbH Brigitte Rothkopf Regener road 130 D-94513 Schonberg Tel. +49-(0)8554-308 274 fax +49-(0)8554-2606 e-mail: S + S on a look S + S separation and sorting Technology GmbH, Schonberg, provides equipment and systems for the detection /-separation, product inspection and sorting of material flows forth. The sales of the products focused mainly on the food, plastic, chemical, pharmaceuticals, wood, textile, and recycling industry. S + S one of the leading suppliers on the world market is with subsidiaries in Britain, France, China, Singapore and the United States, a representative office in India, and more than 40 offices around the world. At the main plant Currently 200 employees work Schonberg.
Customer Acquisition In The Future, XING, Facebook, Twitter & Co
Michael Kapp, agency owner of PromoMasters.at, expounds new customer acquisition on Thursday, 14 October, in the context of the GoodDays 2013 Anif/Salzburg, with social media? For many companies put these new advertising opportunities full of puzzles. It is much discussed opportunities and risks, but also many myths created. The Internet marketing specialist Michael Kapp of PromoMasters.at brings light into the darkness. In his presentation, customer acquisition, the future of XING, facebook, twitter & co”Kohlfurst conveys practical know-how about the main services, tools, and opportunities and threats of new communication channels. Consumers there to pick up where these are present more and more people are moving into social networks like XING, facebook and twitter. Over half a billion people are registered with facebook – currently the world’s trend is rising. For Michael Kapp the question is not therefore whether companies are dealing with social media, but rather how much and with what strategy. Companies must be present, where their target audience is.
About social communities, companies have the opportunity to establish a direct dialogue with customers and prospects and to attract new customer segments”, so Kohl Prince. Communication on the Internet is by now a two-way street. Customers share in social communities and review forums. Companies receive so feedback on their own activities, can this (re) Act and reputation management”, explains the expert. GoodDays on 14th and 15th October 2013 the take place in Basel for the first time: the highlight of the year for entrepreneurs. 12 high-quality presentations by national and international top speakers held in 48 hours. Inspiring ideas and creative solutions for your own company tasks are available. On Thursday, 14 October, networking and GoodDays Lounge Party will take place at 19:00. “Facts and figures of the lecture: customer acquisition, the future of XING, facebook, twitter & co” Lecturer: Michael Kapp, agency owner of PromoMasters.
Thanks to new technology, entry in a heat recovery system in the printing house of Tecklenborg, a production facility in the Munsterland Steinfurt, aimed mainly at natural and economic titles sets with the help of the Quint sdi GmbH on heat recovery. Based, a compact cooler was installed on a conception of the Hessian specialist for energy saving and heat recovery systems in December 2010 in the printing type Nautilus RKS 60 for heat dissipation. The in-house development of the Quint sdi GmbH ensures that the heat accumulated in the water-cooled units targeted dissipated to the outside air and thus optimise the pressroom climate. The system, which can be installed subsequently, represents the precursor to comprehensive energy-saving by means of heat recovery. At this the collected heat is on the environment no longer issued, but specifically used in Home technology, E.g. for heating. For the installation of the Nautilus RKS 60 at the Tecklenborg Verlag was the commissioning of a new Heidelberg printing machine CD 102-5. Hubert Tecklenborg, founder and owner of the printing and publishing house with about 45 employees, is sure that his company with the fifth technology for the needs of the future is well equipped.
As a result, that the quality of the printed products always higher and the production times are getting shorter, can we afford absolutely no production fluctuations. Variations in the products, as they previously ever occurred due to the non-existent pressure room air conditioning, are image side, especially economically no longer to represent.” For the commissioning of the new heat dissipation but also the higher machine speed existing with the new machine and the higher electrical power associated said. Also, the regulated pressure room climate represents a good employee retention because working in the operation, especially in hot temperatures, will be much more pleasant. That the printing house of Tecklenborg the Quint sdi GmbH as a partner for the topic of heat recovery selected, was the quality and construction of the device, but also the reputation of the company.
KCI occupied in the reader ranking 2nd KCI touching the electronic control of device easy cooking in the kitchen it was efficiency and productivity is the A and o in the hotel during the preparation of the dinner for several hundred guests, or in the cafeteria of a University at noon. If time is short, it arrives at the food preparation on each handle. It is all the more important for all members of the kitchen team, if they can trust in their daily work on a perfect technique, which simplifies not only the cooking and preparing them but the entire organization. A technique, as it brings in the new KCI Touchpanel kuppersbusch. KuppersbuschCookingIntelligence an innovation with the cooking processes off immediately by simple tapping with the finger rules allow. The time savings starts with an introduction to the new KCI Panel: all functions are represented by icons in the image and agree by themselves. So the users at your fingertips can directly select four different cooking temperatures.
These are pre-set at the factory, can be programmed but also individually and then always obtained. Very important here: During the cooking process, the cooking is permanently informed about the current set and actual temperature. For the cooking time are pre-set default values, can be entered as well as desire. The activated cooking time has expired during the preparation, is a Visual and audible signal. If the desired result is not yet reached, the chef about the cooking function simply chooses an after cooking.
A technique and philosophy for all processes the large color display of the KCI touch panel boasts an excellent clarity and high contrast appearance. From a distance, the chef recognizes the most important information about the current cooking process at a glance. The operating philosophy is the same for all devices and processes and intuitive very greatly simplifies the work also temporary.