Boyce School

Summary of the film ' ' Forever in memria' ' Information Techniques Heading in Brazil: Forever in the Memory Original Heading: Permanent Record Native country: U.S.A. Sort: Drama Time of Duration: 91 minutes Year of Launching: 1988 Direction: Marisa Silver the film ' ' Forever in memria' ' , launched in the end of the decade of 80, it portraies a lived impressive drama between young students of an intermediate school. David Sinclair (Alan Boyce), a shining, studious pupil and with a born talent for music and Chris Townsend (Keanu Reeves), its better friend, pupil ' ' folgado' ' , off of the studies, had as rebellious and without no prestige with respect to having a privileged musical ability on the part of its professor. Together, they and plus other integrant ones form a band. Dramatical history of the film if about to the conflicts lived for David. The same it demonstrates characteristic traces to an immense melancholy and if it sees frustrate for not obtaining to be and to make of its world one ' ' world perfeito' ' , it is felt tormented and even though suffocated with its daily activities. In determined moment, as that &#039 ran away from its; ' problemas' ' ' ' torments psquicos' ' , it, when talking with its brother casula, tries to nestle its infantile phase, thus retaking to this magical, fantasioso world, without as many responsibilities and problems.

However, when coming back to the exterior world, if coming across with ' ' its realidade' ' , with its imperfect and unhappy world that not it of more the pleasure and emotion. in a night of party between friends, it if finds aptico, introspective, dislocated and highly isolated ahead of as much people that its return reveals and, in the practical one of a so dull act and coward, suicidal David if, and all in the school, also its closer friends, are shocked E, what to say of its Chris friend? The same trado was felt lost, alone and above all. What it can take a so studious, responsible and shining young to commit a suicide? With the death of David, the searchlights if come back toward Chris, that kept out of society pupil, motivated for its irresponsible and immature skill to deal with the studies. However, no matter how hard it not acreditsse in its talent for music, it even though passes to be praised by its friends and by the director of its school, and thus he starts to change its position, finding the motivation and the credibility, on the part of the others, that were lacking to it. The school has a basic paper in cultural, social, moral and intellectual the life of the pupil, therefore it is through it that the concepts and social attitudes of the individual are molded. Chris is a perfect example, for backwards of all its revolt existed a being with an incredible talent needing only an only expressive ' ' olhar' '.

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Cheeses Of Greece

In ancient Greece there was no refrigeration, so the locals and find a way of processing surplus milk (which is quickly spoiled because of the hot weather) – manufacturer of cheese. Initially, the Greeks gave the milk curdle, after then it kicked up an olive branch and put under pressure. Next, the resulting product was dried in the sun, and then carefully sprinkled with salt. Therefore we can say that Greece has the oldest history of cheese making, so if you will be in Greece and entering for lunch in a local cafe or restaurant, you must offer several varieties of cheese. So the Greek cheeses: Kasseri – (about 45% fat) is made from goat's cheese and sheep's milk, and in This Kasseri share ewe's milk should not be less than 80%. To prepare the cheese is kept in special salt solutions. Kasseri has the taste of salt and sweet taste of sheep's milk. The consistency of the cheese rather elastic.

Weight of head cheese ranges from 1 to 9 kg. "Tulumotyri" – this cheese is a kind of soft cheese which is made from goat's or sheep's milk, sometimes from a mixture of both. Cheese to taste like cheese Feta. Now the variety of Greek cheese is very rare and expensive. In ancient times, "Tulumotyri" kept in a special water-skins, made from the skin of domestic animals. Kefalotyri – (40% fat) cheese Kefalotyri is a classic hard Greek cheese SMAS is made from goat's and sheep's milk .. As technology matures the cheese in the basements with high humidity for 2-3 months.

Has a rather firm structure. Taste of milk with the aroma of herbs and olive oil. The pulp is covered with a hard crust on the cut seen a lot of eyes. The color of cheese can be white, yellow or pale yellow. This type of cheese is often counterfeited. Weight of cheese head this Kefalotyri varies from 6 to 10 kg. Feta – (Fat content from 40% to 50%). This kind of cheese isvesten in Russia, it offers several restaurants and Chelyabinsk. This cheese Feta is made only from sheep's milk, although there are fakes, as from cow's and goat's milk. For the production of this cheese Feta curd is pressed, after putting in linen bags. After that, a lot is left to dry for a day and later cut it to disc. Finished discs are placed in special brine for a month or more. Before use, the cheese is soaked briefly in water for relief from excess salt. Kasseri – (about 45% fat) produced goat's and sheep's milk, and in this Kasseri share ewe's milk should be at least 80%, Dunn's class will not meet in a cafe in Chelyabinsk. To prepare the cheese is kept in special salt solutions. Kasseri has the taste of salt and sweet taste of sheep's milk. The consistency of the cheese rather elastic. Weight of head cheese ranges from 1 to 9 kg. "Tulumotyri" – this cheese is a kind of soft cheese which is made from goat's or sheep's milk, sometimes from a mixture of both. Cheese to taste like cheese Feta. Now this sort of Greek cheese is very rare and expensive. In ancient times, "Tulumotyri" kept in a special water-skins, made from the skin of domestic animals.

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